Vanilla Fudge

Vanilla Fudge

Ingredients: 

700g soft light brown sugar

370ml double cream

250ml milk

225g butter

Method:

Stir constantly until the butter has
 melted and the sugar has dissolved

1. Combine all ingredients together in a deep pan and heat gently.
2. Stir constantly until the butter has melted and sugar dissolved.
3. Bring to boil, stirring constantly.
4. Boil for 15-20 minutes, stirring constantly until the liquid gets to 116C (using a sugar themometer)
5. Remove pan from the heat and allow to cool for 5 minutes.
6. Beat with a wooden spoon for 10 minutes until it starts to thicken and loses it's gloss.
7. Pour into a tin, lined with greaseproof paper.
8. Leave to set at room temperature for a few hours.

Suggestions:

• Sprinkle some white chocolate stars or nuts on top.

Rocky Road Fudge

Condensed Milk

Ingredients:

400g dark/milk chocolate

400g can of condensed milk

30g butter

110g icing sugar

200g chopped glace cherries

150g mini marshmallows

Melt chocolate, butter and
condensed milk together in a pan

Method:

1. Break chocolate into pieces.
2. Melt chocolate, butter and condensed milk together over a low heat in a pan, stirring until smooth.
3. Add icing sugar, whilst stirring.
4. Add in the 2/3rds of the chopped cherries and mini marshmallows and mix in well.
5. Line a tin with greaseproof paper and press the mixture into it.
6. Scatter over the leftover marshmallows and cherries and press into the surface.
7. Leave in the fridge to cool and set for a few hours.
8. Slice into small pieces.

Suggestions:

Add biscuits pieces or nuts to the mix.

Place in an empty jar with a decorated label or ribbon to give to someone as a present especially at Christmas.