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I'm Ruth. I am married to Luke, my very artistic husband. We live in the beautifully diverse city of Bradford, West Yorkshire.
Currently I work as an Optometrist, but love travelling and cooking, which are the main themes of this blog.
Every week I blog a recipe which I have made, adapted or created on my FOODY FRIDAY posts.
You can read lots about my adventures in New Zealand, as well as my adventures in Brazil, Malawi, Egypt, & the Isles of Scilly.
I also love photography, researching my family history and playing the clarinet and piano.
Ingredients: 5 chicken thighs 2 medium aubergines 2 onions 4 carrots 75g sultanas 75g apricots 2 chicken oxo cubes in 5...
Ingredients: 4x 400g tins of haricot beans (can also be made with any other types of tinned beans) 4 bay leaves 2 onions, finely sliced ...
If you are an avid follower of my FOODY FRIDAY blog posts you may remember me raving about Carnation Caramel? Well, I thought ...
Ingredients: 200g red lentils, 450ml vegetable stock, 1 bay leaf, 100g unsalted cashew nuts, 2 onions, finely chopped 1 red peppe...
Ingredients: 2 onions 2 carrots 3 celery stick 2 red peppers 200g dried red lentils 200g dried green lentils 3 tins chopped t...