1/2 white cabbage, shredded
4 carrots, peeled & grated
1 small red onion or 1/2 a large red onion, sliced finely
6 tbsp mayonnaise
1 tsp mustard powder
2 tbsp lemon juice
- Place the prepared vegetables in a large bowl and mix well.
- Add the mayonnaise, mustard & lemon juice and again stir well to coat everything in the dressing.
- Chill & serve fresh from the fridge.
NB Will survive a few days in the fridge before being used but best fresh.