Friday, 21 July 2017

Vegetarian Herby Bean Hotpot



Ingredients:


4 large potatoes, sliced
2 onions, finely chopped
2 large carrots, sliced
1 tin chopped tomatoes
1 tin of baked beans
1 tin of kidney beans, drained
2 tbsp tomato puree
1 tbsp mixed herbs
1 handful of grated cheese
1 tbsp olive oil

Method:

  1. Preheat oven to 180C.
  2. Place the sliced potatoes in a pan of boiling water & simmer for 5 minutes to allow the potatoes to soften.
  3. Heat the oil gently in a pan & fry the onion softly, until soft.
  4. Add the carrots to the pan & fry for a few minutes.
  5. Add the tins of tomatoes, baked beans, kidney beans, tomato puree and mixed herbs to the pan with the onion and carrot.
  6. Heat the pan until the mixture is simmering, allow to simmer for 15 minutes.
  7. Place into the bottom of an oven proof dish and arrange the sliced potatoes on top.
  8. Sprinkle the grated cheese on top of the potatoes.
  9. Place in the oven for 30 minutes until the cheese and potatoes on top are golden brown.

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