Base: 4 Tortilla wraps
Sauce: 125ml yoghurt (I used dairy-free coconut based yoghurt),
1 tsp runny honey,
half teaspoon vanilla extract,
3/4 teaspoon orange juice
Fruit: Any fruit, but berries, chopped apple, tinned pineapple chunks, tinned mandarin slices all work well
- Using a round biscuit cutter, cut the tortilla wraps.
- Mix together in a bowl the sauce ingredients.
- Spread the sauce on the tortilla rounds.
- Top with the prepared fruit.