Friday, 19 December 2014

Vanilla Fudge

Vanilla Fudge


700g soft light brown sugar
370ml double cream
250ml milk
225g butter


Stir constantly until the butter has
 melted and the sugar has dissolved
  1. Combine all ingredients together in a deep pan and heat gently.
  2. Stir constantly until the butter has melted and sugar dissolved.
  3. Bring to boil, stirring constantly.
  4. Boil for 15-20 minutes, stirring constantly until the liquid gets to 116C (using a sugar themometer)
  5. Remove pan from the heat and allow to cool for 5 minutes.
  6. Beat with a wooden spoon for 10 minutes until it starts to thicken and loses it's gloss.
  7. Pour into a tin, lined with greaseproof paper.
  8. Leave to set at room temperature for a few hours.

  • Sprinkle some white chocolate stars or nuts on top.

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