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Friday, 19 December 2014

Vanilla Fudge


Vanilla Fudge




Ingredients: 

700g soft light brown sugar
370ml double cream
250ml milk
225g butter










Method:

Stir constantly until the butter has
 melted and the sugar has dissolved
  1. Combine all ingredients together in a deep pan and heat gently.
  2. Stir constantly until the butter has melted and sugar dissolved.
  3. Bring to boil, stirring constantly.
  4. Boil for 15-20 minutes, stirring constantly until the liquid gets to 116C (using a sugar themometer)
  5. Remove pan from the heat and allow to cool for 5 minutes.
  6. Beat with a wooden spoon for 10 minutes until it starts to thicken and loses it's gloss.
  7. Pour into a tin, lined with greaseproof paper.
  8. Leave to set at room temperature for a few hours.

Suggestions:
  • Sprinkle some white chocolate stars or nuts on top.


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