Vanilla Fudge

Vanilla Fudge

Ingredients: 

700g soft light brown sugar

370ml double cream

250ml milk

225g butter

Method:

Stir constantly until the butter has
 melted and the sugar has dissolved

1. Combine all ingredients together in a deep pan and heat gently.
2. Stir constantly until the butter has melted and sugar dissolved.
3. Bring to boil, stirring constantly.
4. Boil for 15-20 minutes, stirring constantly until the liquid gets to 116C (using a sugar themometer)
5. Remove pan from the heat and allow to cool for 5 minutes.
6. Beat with a wooden spoon for 10 minutes until it starts to thicken and loses it's gloss.
7. Pour into a tin, lined with greaseproof paper.
8. Leave to set at room temperature for a few hours.

Suggestions:

• Sprinkle some white chocolate stars or nuts on top.