Friday, 24 October 2014

Winter Porridge

As the winter draws in what is nicer than a warming winter porridge to fill your morning tummy. Very easy and quick to make it warms you from the inside out.

For one serving of porridge


1/4 cup of oats
1 cup of cold water OR cold milk (for the creamier taste) OR a mix of the both
Sprinkling of sugar (amount to your taste)

OPTIONAL: jam to put on top, golden syrup, dark brown soft sugar, demerara sugar


  1. Place the oats in the bottom of a small saucepan and pour over the liquid.
  2. Place over a medium heat, stirring occasionally until the porridge is boiling and has thickened.

Serve with a sprinkling of dark brown sugar, jam, golden syrup on top to make it even more delicious.

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