Labels

Advent AdvenTea Afternoon Tea Andy Murray Animals Apple Aubergines Australia Autumn Bacon Bag End Banana Beach Beans Beef Bees Berries Beverage Bikes Birds Birthday Biscuits Black Forest Blackpool Blueberries Boat BRADFORD Brazil Breakfast Brunch Bus Butternut Squash Cabbage Cake Campervan Canal Cards Carnation Caramel Carrots Castle Cats Cauliflower Cereal Cheese Chicken Chickpeas Chillies Chinese Chocolate Chorizo Christians Against Poverty Christmas Church Chutney Cider Cinnamon Coaster Coffee Colours Community Competition Concert Cookies Coriander Couscous Craft Cream CREATIVE CORNER Cross Stitch Crumble Cupcakes Curry Cycling Day Trip Decorating Dessert Doctor Who dog Dusky Egg Egypt Elephants Elton John Engagement Falafel Fife Fish Flapjack Flowers FOODY FRIDAY Friendship Vignettes Fruit Fudge Fulneck Gammon Garden Germany Gift Ginger Gingerbread Graze Green Halloween Ham Hands Harvest Healthy Helicopter Herbs History Hobbit Hobbiton Holidays Honey Horizon House Icing Indian Isles of Scilly Italian Kiwi Koala Lakes Lamb Lavender Le Tour de France Leaves Leek Lego Lemon Lemonade Lentils Light meal Lily Lions Living room Lord of the Rings Mains Malawi Mango Maps Market Marmalade Marrow Meatballs Memories Meringue Mexican Monkeys Moroccan Moss Moving House Mug Mushroom Nappy Narnia Natural Nature New Year New Zealand Nuts Oil Oilcloth Old adventures Omelette Orange Otley Owl Pacman Painting Pancakes Paneer Party Pasta Pastry Peanut Butter Pearl Barley Pears Peas Peppers Pesto Photos Picnic Pie Pimm's Pizza Pork Porridge Potato Present Purple R2D2 Rabbit Random Raspberries Recipes Rice River Roast Rosemary Salad Salvador Sausages Savoury Scarborough Scones Scotland Sea Seeds Sewing Machine Shopping Side dish Skiing Skipton Slow Cooker Smoothie Snack Snow Snowman Soup Souvenirs Space Spices Spinach Spring Spring Greens Sprouts Stained Glass Star Wars Stew Stir Fry Strawberries Summer Sunset Sweet Sweet Potato Take Away Alternative Tart Tea Tennis Thai The Body Shop Thoughts Thyme Titisee Toffee Tomato Tong Tortillas Travels Turkey Vegan Vegetables Vegetarian option Victoria sponge cake Volcanic Wales Walk Warhammer Wedding Wimbledon Windsor Woodland XStitch Yorkshire Zoo

Friday, 17 October 2014

Vegetable Cottage Pie



Ingredients:

Topping:
1kg potatoes
75g butter
75g grated cheese

Filling:
175g red lentils
1 leek, sliced
1 onion, chopped finely
500ml boiling water
vegetable stock cube
2 tomatoes, chopped finely
1tsp mixed herbs
4 tbsp lemon juice


Method:

  1. Preheat oven to 200C or Gas Mark 6.
  2. Chop the potatoes into chunks and place in a pan. Fill pan with boiling water and boil for ~20 minutes or until potatoes are soft.
  3. Mash the potatoes with the butter and cheese.
  4. Melt 50g butter in a pan (with a lid) on a low/medium heat and then add the leeks and onion. Stir for ~10 minutes or until soft.
  5. Mix the stock cube with the boiling water to create a vegetable stock.
  6. Add the lentils to the pan and coat with the melted butter before adding the stock. Place the lid on the pan and bring to the boil, lower the heat to simmer for 15 minutes or until the liquid has all been absorbed or evaporated. 
  7. Mix the chopped tomatoes, herbs and lemon juice into the lentil stew.
  8. Place the lentil mix into the bottom of a large casserole dish and top with the mashed potato.
  9. Place in the oven for 20-30 minutes or until the topping is golden brown.



No comments:

Post a Comment

Popular Posts

Follow by Email

Translate