Labels

Advent AdvenTea Afternoon Tea Andy Murray Animals Apple Aubergines Australia Autumn Bacon Bag End Banana Beach Beans Beef Bees Berries Beverage Bikes Birds Birthday Biscuits Black Forest Blackberries Blackpool Blueberries Boat BRADFORD Brazil Bread Breakfast Brunch Bus Butternut Squash Cabbage Cake Campervan Canal Cards Carnation Caramel Carrots Castle Cats Cauliflower Cereal Cheese Chicken Chickpeas Chillies Chinese Chocolate Chorizo Christians Against Poverty Christmas Church Chutney Cider Cinnamon Coaster Coffee Colours Community Competition Concert Cookies Coriander Couscous Craft Cream CREATIVE CORNER Cross Stitch Crumble Cupcakes Curry Cycling Day Trip Decorating Dessert Doctor Who dog Dusky Egg Egypt Elephants Elton John Engagement Falafel Fife Fish Flapjack Flowers FOODY FRIDAY Friendship Vignettes Fruit Fudge Fulneck Gammon Garden Germany Gift Ginger Gingerbread Graze Green Halloween Ham Hands Harvest Healthy Helicopter Herbs History Hobbit Hobbiton Holidays Honey Horizon House Icing Indian Isles of Scilly Italian Jam Kiwi Koala Lakes Lamb Lavender Le Tour de France Leaves Leek Lego Lemon Lemonade Lentils Light meal Lily Lions Living room Lord of the Rings Mains Malawi Mango Maps Market Marmalade Marrow Meatballs Memories Meringue Mexican Monkeys Moroccan Moss Moving House Mug Mushroom Nappy Narnia Natural Nature New Year New Zealand Nuts Oil Oilcloth Old adventures Omelette Orange Otley Owl Pacman Painting Pancakes Paneer Party Pasta Pastry Peanut Butter Pearl Barley Pears Peas Peppers Pesto Photos Picnic Pie Pimm's Pizza Pork Porridge Potato Present Purple R2D2 Rabbit Random Raspberries Recipes Rice River Roast Rosemary Salad Salvador Sausages Savoury Scarborough Scones Scotland Sea Seeds Sewing Machine Shopping Side dish Skiing Skipton Slow Cooker Smoothie Snack Snow Snowman Soup Souvenirs Space Spices Spinach Spring Spring Greens Sprouts Stained Glass Star Wars Stew Stir Fry Strawberries Summer Sunset Sweet Sweet Potato Take Away Alternative Tart Tea Tennis Thai The Body Shop Thoughts Thyme Titisee Toffee Tomato Tong Tortillas Travels Turkey Vegan Vegetables Vegetarian option Victoria sponge cake Volcanic Wales Walk Warhammer Wedding Wimbledon Windsor Woodland XStitch Yorkshire Zoo

Friday, 19 July 2013

Homemade pizzas



Tomato sauce topping
Ingredients:
Base:
375g plain flour
1 tsp salt
1 tbsp caster sugar
7g dried active baking yeast
2 tbsps olive oil
225ml warm water

Tomato sauce topping:
1 tin of chopped tomatoes
2 tbsps of dried basil (or fresh if you have it!)
1 clove of garlic, finely chopped
1 tbsp oil

Toppings (all optional):
Pineapple
Ham
Mushrooms, sliced
Adding the tomato sauce topping to the base
(NB you will notice in this photo that the base
 is already cooked I have tried making pizzas both ways and
find it better to add the topping and baking together
than baking the base first)
Peppers
Olives
Hot dog sausages, sliced
BBQ sauce
Small pieces of cooked chicken
Chillies, finely chopped
Sweetcorn
Spinach
Fresh basil leaves
Cheese (NOT OPTIONAL!)
Mozzarella cheese
Cheddar cheese
Feta cheese
Parmesan cheese

Method:
Base:
Adding the toppings

  1. Mix flour, sugar, yeast & salt in a bowl. 
  2. Add oil and warm water and mix well.
  3. Spread out on to a greased pizza tin. (Depending on the thickness of the base you require and how large the pizza it may make a few pizzas)
Tomato Sauce Topping:
  1. Heat the oil in a pan and gently fry the garlic and basil until the aroma fills the room.
  2. Add the tin of tomatoes and heat gently until simmering.
PIZZA:
  1. Once you have the topping and dough made you need to put it altogether to create a pizza. So spread tomato sauce on top of the round of dough on the pizza tin.
  2. Add various toppings (as above).
  3. Top off with cheese and further herbs if required.
  4. Bake in the oven on Gas Mark 5 or 190C for 20-25 minutes until it looks ready to eat...
  5. .....ENJOY!!!!!!!!



PIZZA with guerkins, peppers, hot dog sausages, mushrooms and BBQ sauce


No comments:

Post a Comment

Popular Posts

Follow by Email

Translate