Labels

Advent AdvenTea Afternoon Tea Andy Murray Animals Apple Aubergines Australia Autumn Bacon Bag End Banana Beach Beans Beef Bees Berries Beverage Bikes Birds Birthday Biscuits Black Forest Blackberries Blackpool Blueberries Boat BRADFORD Brazil Bread Breakfast Brunch Bus Butternut Squash Cabbage Cake Campervan Canal Cards Carnation Caramel Carrots Castle Cats Cauliflower Cereal Cheese Chicken Chickpeas Chillies Chinese Chocolate Chorizo Christians Against Poverty Christmas Church Chutney Cider Cinnamon Coaster Coffee Colours Community Competition Concert Cookies Coriander Couscous Craft Cream CREATIVE CORNER Cross Stitch Crumble Cupcakes Curry Cycling Day Trip Decorating Dessert Doctor Who dog Dusky Egg Egypt Elephants Elton John Engagement Falafel Fife Fish Flapjack Flowers FOODY FRIDAY Friendship Vignettes Fruit Fudge Fulneck Gammon Garden Germany Gift Ginger Gingerbread Graze Green Halloween Ham Hands Harvest Healthy Helicopter Herbs History Hobbit Hobbiton Holidays Honey Horizon House Icing Indian Isles of Scilly Italian Jam Kiwi Koala Lakes Lamb Lavender Le Tour de France Leaves Leek Lego Lemon Lemonade Lentils Light meal Lily Lions Living room Lord of the Rings Mains Malawi Mango Maps Market Marmalade Marrow Meatballs Memories Meringue Mexican Monkeys Moroccan Moss Moving House Mug Mushroom Nappy Narnia Natural Nature New Year New Zealand Nuts Oil Oilcloth Old adventures Omelette Orange Otley Owl Pacman Painting Pancakes Paneer Party Pasta Pastry Peanut Butter Pearl Barley Pears Peas Peppers Pesto Photos Picnic Pie Pimm's Pizza Pork Porridge Potato Present Purple R2D2 Rabbit Random Raspberries Recipes Rice River Roast Rosemary Salad Salvador Sausages Savoury Scarborough Scones Scotland Sea Seeds Sewing Machine Shopping Side dish Skiing Skipton Slow Cooker Smoothie Snack Snow Snowman Soup Souvenirs Space Spices Spinach Spring Spring Greens Sprouts Stained Glass Star Wars Stew Stir Fry Strawberries Summer Sunset Sweet Sweet Potato Take Away Alternative Tart Tea Tennis Thai The Body Shop Thoughts Thyme Titisee Toffee Tomato Tong Tortillas Travels Turkey Vegan Vegetables Vegetarian option Victoria sponge cake Volcanic Wales Walk Warhammer Wedding Wimbledon Windsor Woodland XStitch Yorkshire Zoo

Friday, 19 April 2013

Plum Chilli Roasted Chicken with Couscous & Stir Fry Veg



Chopped ginger, chillies & garlic
  Ingredients:

  Chicken:
  8 chicken legs or thighs
  8 plums
  1-4 chillies
  4 garlic cloves
  thumb-sized piece of ginger
  3 tbsps of soy sauce
  Oil
  Salt 
  Pepper

  Couscous:
                                                            250g couscous
Chopped stir fry vegetables
  Splash of soy sauce

  Stir fry veg:
  1 onion
  1 garlic clove
  half a thumb sized piece of ginger
  1-4 chillies
  1 carrot, cut into sticks
  1 pepper, cut into strips
  100g mange tout
  100g baby corn (fresh or tinned)
  100g mushrooms, sliced (Optional)
  Oil
  1 tbsp of soy sauce


Roasted chicken with covered in ginger, chillies & garlic
Method:
  1. Preheat the oven to Gas Mark 6 or 200C.
  2. Put the chicken in a roasting tin, trickle with oil and season well.
  3. Roast for 30 minutes.
  4. Halve and deseed the chillies and cut into thin strips. Slice garlic cloves and the ginger.
  5. Scatter the chillies, garlic and ginger over the chicken and turn it.
  6. Roast for a further 10 minutes.
  7. Halve and destone the plums.
  8. Tuck plum halves around the chicken and trickle over the soy sauce, adding a little water to the tin.
  9. Return to oven for 10-15 minutes until the plums and soft and yielding the juices.
  10. Prepare the stir fry vegetables whilst plums are cooking.
  11. Baste chicken with the juices and leave to rest in a warm place for 10 minutes.
  12. Add water and soy sauce to the couscous (as per packet instructions).
  13. Heat oil in a wok until hot, add the onions, chillies, ginger and fry for a minute. Add the soy sauce and the rest of the vegetables until cooked but still firm.

Serve the chicken on a bed of couscous with the stir fry vegetables and ENJOY!!!

Plum Chilli Roasted Chicken with Couscous & Stir Fry Veg

If you have any recipes you would like to share please contact me with photos and we can feature it on one of the FOODY FRIDAY posts.

If you try this recipe and have any other suggestions to making it better or tastier please let me know.

Thanks for reading, I hope you enjoy!

No comments:

Post a Comment

Popular Posts

Follow by Email

Translate