Labels

Advent AdvenTea Afternoon Tea Andy Murray Animals Apple Aubergines Australia Autumn Bacon Bag End Banana Beach Beans Beef Bees Berries Beverage Bikes Birds Birthday Biscuits Black Forest Blackberries Blackpool Blueberries Boat BRADFORD Brazil Bread Breakfast Brunch Bus Butternut Squash Cabbage Cake Campervan Canal Cards Carnation Caramel Carrots Castle Cats Cauliflower Cereal Cheese Chicken Chickpeas Chillies Chinese Chocolate Chorizo Christians Against Poverty Christmas Church Chutney Cider Cinnamon Coaster Coffee Colours Community Competition Concert Cookies Coriander Couscous Craft Cream CREATIVE CORNER Cross Stitch Crumble Cupcakes Curry Cycling Day Trip Decorating Dessert Doctor Who dog Dusky Egg Egypt Elephants Elton John Engagement Falafel Fife Fish Flapjack Flowers FOODY FRIDAY Friendship Vignettes Fruit Fudge Fulneck Gammon Garden Germany Gift Ginger Gingerbread Graze Green Halloween Ham Hands Harvest Healthy Helicopter Herbs History Hobbit Hobbiton Holidays Honey Horizon House Icing Indian Isles of Scilly Italian Jam Kiwi Koala Lakes Lamb Lavender Le Tour de France Leaves Leek Lego Lemon Lemonade Lentils Light meal Lily Lions Living room Lord of the Rings Mains Malawi Mango Maps Market Marmalade Marrow Meatballs Memories Meringue Mexican Monkeys Moroccan Moss Moving House Mug Mushroom Nappy Narnia Natural Nature New Year New Zealand Nuts Oil Oilcloth Old adventures Omelette Orange Otley Owl Pacman Painting Pancakes Paneer Party Pasta Pastry Peanut Butter Pearl Barley Pears Peas Peppers Pesto Photos Picnic Pie Pimm's Pizza Pork Porridge Potato Present Purple R2D2 Rabbit Random Raspberries Recipes Rice River Roast Rosemary Salad Salvador Sausages Savoury Scarborough Scones Scotland Sea Seeds Sewing Machine Shopping Side dish Skiing Skipton Slow Cooker Smoothie Snack Snow Snowman Soup Souvenirs Space Spices Spinach Spring Spring Greens Sprouts Stained Glass Star Wars Stew Stir Fry Strawberries Summer Sunset Sweet Sweet Potato Take Away Alternative Tart Tea Tennis Thai The Body Shop Thoughts Thyme Titisee Toffee Tomato Tong Tortillas Travels Turkey Vegan Vegetables Vegetarian option Victoria sponge cake Volcanic Wales Walk Warhammer Wedding Wimbledon Windsor Woodland XStitch Yorkshire Zoo

Friday, 1 March 2013

Stir fry with noodles



Ingredients:
400g chicken breasts, cut into bitesize pieces (or 400g paneer cheese, cubed if vegetarian)
1 onion
2 chillies
thumb sized piece of ginger
1 carrot
1 pepper
1 can of mini sweetcorn, drained
2 tbsps brazil nut oil
soy sauce
250g egg noodles
Sachet of stir fry sauce of your choice: Black Bean, Hoi Sin, Chow Mein, etc
Optional extras: mushrooms, beansprouts, mange tout

Chopping chillies & onion
Frying the chicken, chillies, ginger & onion

Method:
  1. Chop the onion, chillies and ginger finely.
  2. Slice pepper and carrots into strips. Prepare any other vegetables you may want to add.
  3. Add the oil to a wok and heat until quite hot.
  4. Add the soy sauce, onions, chillies, ginger and chicken to the wok, stirring continuously for a few minutes.
  5. Add the vegetables: mini sweetcorn, peppers, carrots, mange tout etc and a splash of water to the bottom of the wok.
  6. Allow to simmer for a few minutes until vegetables have softened & chicken is cooked.
  7. Cook the noodles as per pack instructions.
  8. When vegetables and chicken nearly cooked through add the sachet of stir fry sauce and mix in the cooked noodles.

Add the vegetables
Stir fry with noodles

1 comment:

Popular Posts

Follow by Email

Translate