Friday, 1 March 2013

Stir fry with noodles

400g chicken breasts, cut into bitesize pieces (or 400g paneer cheese, cubed if vegetarian)
1 onion
2 chillies
thumb sized piece of ginger
1 carrot
1 pepper
1 can of mini sweetcorn, drained
2 tbsps brazil nut oil
soy sauce
250g egg noodles
Sachet of stir fry sauce of your choice: Black Bean, Hoi Sin, Chow Mein, etc
Optional extras: mushrooms, beansprouts, mange tout

Chopping chillies & onion
Frying the chicken, chillies, ginger & onion

  1. Chop the onion, chillies and ginger finely.
  2. Slice pepper and carrots into strips. Prepare any other vegetables you may want to add.
  3. Add the oil to a wok and heat until quite hot.
  4. Add the soy sauce, onions, chillies, ginger and chicken to the wok, stirring continuously for a few minutes.
  5. Add the vegetables: mini sweetcorn, peppers, carrots, mange tout etc and a splash of water to the bottom of the wok.
  6. Allow to simmer for a few minutes until vegetables have softened & chicken is cooked.
  7. Cook the noodles as per pack instructions.
  8. When vegetables and chicken nearly cooked through add the sachet of stir fry sauce and mix in the cooked noodles.

Add the vegetables
Stir fry with noodles

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