Red Thai Curry

Red thai curry

Simmering Red Thai Curry

Ingredients:

3 tbsps Red Thai Curry Paste

1 can of coconut milk

300g chicken breasts (or Paneer cheese, cubed if vegetarian)

1 pepper

2 tbsps of oil

Other vegetables of your choice: Peas, Mange Tout, Carrot, Mini Sweetcorn

Method:

1. Heat the oil in a wok and add the chicken, fry for a few minutes.
2. Add the curry paste and stir for a minute.
3. Add the can of coconut milk and mix together well.
4. Add the vegetables of your choice and simmer until the chicken and vegetables are cooked through. (Approx. 15 minutes)

Serve with rice, noodles or naan and ENJOY!!