2 tbsp ginger purée
1-2 tbsp garlic purée
1 tsp garam masala
2 tbsp lemon juice
2 tbsp veg oil
1 tbsp flour
1 tsp cumin
6 cardamom pods, grounded seeds
250g paneer, inch cubes
1 large red onion
- In a bowl mix together the marinade ingredients to make a thick paste.
- Chop the other ingredients to inch size pieces & add to the marinade mixing well.
- Leave for a few hrs or overnight.
- Preheat oven to 200C.
- Bake for 10mins until the paneer is turning golden brown & turn over putting back in the oven for another 10 mins.
Serve with fresh lettuce, chopped tomatoes, raita & mango chutney in a wrap or naan.