Naan Bread

Ingredients:

200g Greek yoghurt
1/2 tsp salt
200ml water
500g self-raising flour
olive oil for brushing

Method:

1. Put yoghurt & salt in a bowl, add the water & mix well.
2. Add the flour and mix til forms a dough, then knead it to make it smooth.
3. Cut the dough into 8-10 pieces.
4. Roll out the dough until it is about 0.5cm thick into a round or oval shape.
5. Heat frying pan over a medium heat.
6. Brush one side with oil & place that side face down in the pan.
7. Brush the other side of the naan with oil.
8. Cook for 1-2 mins either side until golden brown, puffed up & cooked through.

Enjoy with a tasty curry or kebab

Paneer Tikka

Ingredients:

Marinade:

125ml natural yoghurt

2 tbsp ginger purée

1-2 tbsp garlic purée

1 tsp garam masala

2 tbsp lemon juice

2 tbsp veg oil

1 tbsp flour

1 tsp cumin

6 cardamom pods, grounded seeds 

250g paneer, inch cubes

2 peppers

1 large red onion

Method:

1. In a bowl mix together the marinade ingredients to make a thick paste.
2. Chop the other ingredients to inch size pieces & add to the marinade mixing well.
3. Leave for a few hrs or overnight.
4. Preheat oven to 200C.
5. Bake for 10mins until the paneer is turning golden brown & turn over putting back in the oven for another 10 mins.

Serve with fresh lettuce, chopped tomatoes, raita & mango chutney in a wrap or naan.

NB could also skewer the paneer & veg after it's marinated & cook on a BBQ or under the grill.

Homemade naans