Shortbread Biscuits

Shortbread Biscuits

Ingredients:

175g plain flour

50g ground almonds

50g caster sugar

150g butter

Method:

1. Preheat oven to Gas Mark 3 or 170C.
2. Mix together in a bowl the flour, ground almonds and sugar.
3. Rub in the butter to the dry ingredients and form into a dough. Knead lightly until the dough is smooth.
4. On a floured surface, roll out the shortbread to about 5mm thick and using a cutter, cut into whatever shapes you want to make.
5. Place them on a baking tray, spaced apart from the others.
6. Bake for 20-30 minutes or until golden brown.
7. Place onto a wire cooling rack.

NB How about serving these with some fresh whipped cream and strawberries or raspberries.