Slow-cooked Moroccan Leg of Lamb

Ingredients:

Leg of lamb

1 tsp ground cinnamon

1 tsp ground ginger

1/2 tsp ground allspice

1/2 tsp grated nutmeg

1 onion

400g tin of tomatoes

350g chicken stock

dried coriander

olive oil

Method:

1. Add the spices and chopped onion to the bottom of the slow cooker casserole dish.
2. Add the tomatoes and stock and place the joint into the casserole.
3. Sprinkle the skin with dried coriander and drizzle with olive oil.
4. Put the slow cooker on high for the first 2 hours and then another 6 hours or until cooked through on low heat.

Enjoy with some delicious couscous or rice and green beans.