Friday, 15 August 2014

Orange Marmalade Cake

Orange Marmalade Cake


110g butter
110g soft light brown sugar
110g orange marmalade
225g self raising flour
2 eggs
110g raisins


  1. Preheat oven to Gas Mark 3 or 170C.
  2. Cream the butter and sugar together until light and fluffy.
  3. Add all the other ingredients and mix well.
  4. Grease a loaf tin.
  5. Pour the mixture into the loaf tin.
  6. Bake for 1hr to 1hr 30 until it is golden brown. (If necessary stick a skewer into the centre of the cake to ensure it is cooked through, if it comes out clean it is cooked through).
  7. Remove from the oven and spread orange marmalade over the top of the cake, leave in the tin for 30 minutes.
  8. Remove from tin and place onto a wire rack until totally cool.

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