Friday, 25 July 2014

Honey Cupcakes


200g self-raising flour
150g soft margarine
110g light soft brown sugar
2 medium eggs
4 tbsp honey
1 tbsp water
icing sugar to sprinkle over afterwards


  1. Preheat oven to Gas Mark 4 or 180C.
  2. Place all the ingredients (not the icing sugar) in a mixing bowl and mix together.
  3. Line a bun tray with paper cupcake cases.
  4. Place 1 large tsp of the mixture into each bun case.
  5. Bake in the oven for about 15 minutes or until golden brown.
  6. Allow to cool on a wire cooling rack.
  7. Sprinkle with icing sugar.

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