Honey Cupcakes

Ingredients: 

200g self-raising flour

150g soft margarine

110g light soft brown sugar

2 medium eggs

4 tbsp honey

1 tbsp water

icing sugar to sprinkle over afterwards

Method:

1. Preheat oven to Gas Mark 4 or 180C.
2. Place all the ingredients (not the icing sugar) in a mixing bowl and mix together.
3. Line a bun tray with paper cupcake cases.
4. Place 1 large tsp of the mixture into each bun case.
5. Bake in the oven for about 15 minutes or until golden brown.
6. Allow to cool on a wire cooling rack.
7. Sprinkle with icing sugar.