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Friday, 9 May 2014

Stuffed Crust Tortilla Pizza


4 tortillas
1 pepper, sliced
1 red onion, sliced
150g goats cheese
1 tsp brown sugar
6 tbsp tomato puree
1 tbsp dried basil
4 tbsp warm water
1 garlic clove, crushed
olives (optional)
hot dog sausages (optional)


  1. In a small pan add the tomato puree, water, basil and garlic, stir together to form a smooth paste and heat gently warm.
  2. Heat the oil in a frying pan and gently fry the peppers.
  3. Remove peppers from the pan and add the red onions and brown sugar, cooking until for ~5 minutes or until soft.
  4. Place the tortillas on a baking tray and brush the edges with water.
  5. Crumble half of the goats cheese and sprinkle around the rims of the tortillas.
  6. Fold over the edges of the tortillas over the cheese and pinch hard to create the stuffed crust.
  7. Spread the warmed tomato mix in the middle of the tortillas, top with the onions, peppers, olives, hot dogs and the rest of the crumbled goats cheese.
  8. Cook in the oven for ~10 minutes until the tortilla is golden and the cheese has melted.

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