Friday, 16 May 2014

Chorizo, Chilli & Chickpea Casserole


1 onion, chopped finely
1 pepper, sliced
1 clove of garlic, chopped finely
1 tsp chilli flakes
225g chorizo (Optional for vegetarian option)
1 can of chopped tomatoes
1 can of chickpeas
Rocket leaves
Fresh basil leaves for garnish


  1. Fry an onion over a medium heat for a few minutes.
  2. Add the pepper, garlic and chilli flakes and cook for a few minutes.
  3. Chop and stir in the chorizo.
  4. Add a can of chopped tomatoes and chickpeas.
  5. Simmer for 10 minutes.
  6. Stir in rocket leaves.
  7. Garnish with basil.

Serve with rice and/or naans.

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