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Friday, 14 March 2014

Spinach & Potato Bake

Serves 3-4


400g small potatoes, cubed
half a medium swede, cubed
1 onion, thinly sliced
2 garlic cloves, chopped finely
150g spinach
1 vegetable stock cube
150g grated cheese
Sausages (Optional)


  1. Chop all the vegetables.
  2. Preheat oven to Gas 5 or 190C.
  3. Add the swede and potatoes to a pan of boiling water and simmer for 15 mins.
  4. Add 200ml of boiling water to another small pan with the stock cube, onion and garlic, also simmer for 15 mins.
  5. In the microwave but the spinach onto a plate and cook for 1 minute at full power, so that it wilts.
  6. Drain potatoes and swede and place back into the pan with the spinach, half the cheese and the stock mix and mix well.
  7. Place into an ovenproof dish and sprinkle the rest of the cheese on top.
  8. Bake in the oven for 30-40 mins or until the cheese is golden.

OPTIONAL: Serve with sausages for those who enjoy meat in their meal!

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