8 medium potatoes, peeled and quartered
2 knobs of butter
splash of milk or cream
8 leaves of Savoy cabbage, shredded
- Boil potatoes until soft.
- Whilst the potatoes are boiling on a gentle heat melt a knob of butter in a pan and gently fry and soften the cabbage.
- Drain the potatoes and the other knob of butter, pepper and a splash of milk as necessary.
- Mash until light and fluffy.
- Mix in the cabbage.
Serve with a nice stew, a roast or sausages and gravy :) and most of all ENJOY!!