Friday, 24 January 2014

Colcannon Mash

 

Colcannon Mash

Ingredients:


8 medium potatoes, peeled and quartered
2 knobs of butter
splash of milk or cream
8 leaves of Savoy cabbage, shredded
black pepper

Method:

  1. Boil potatoes until soft.
  2. Whilst the potatoes are boiling on a gentle heat melt a knob of butter in a pan and gently fry and soften the cabbage.
  3. Drain the potatoes and the other knob of butter, pepper and a splash of milk as necessary.
  4. Mash until light and fluffy. 
  5. Mix in the cabbage.

Serve with a nice stew, a roast or sausages and gravy :) and most of all ENJOY!!


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