Colcannon Mash

 

Colcannon Mash

Ingredients:

8 medium potatoes, peeled and quartered

2 knobs of butter

splash of milk or cream

8 leaves of Savoy cabbage, shredded

black pepper

Method:

1. Boil potatoes until soft.
2. Whilst the potatoes are boiling on a gentle heat melt a knob of butter in a pan and gently fry and soften the cabbage.
3. Drain the potatoes and the other knob of butter, pepper and a splash of milk as necessary.
4. Mash until light and fluffy. 
5. Mix in the cabbage.

Serve with a nice stew, a roast or sausages and gravy :) and most of all ENJOY!!