Friday, 3 January 2014

Banana Cake

A great recipe for all those black bananas that have been in your fruit bowl for a little while

Banana Cake


125g butter
150g caster sugar
1 tsp vanilla extract
1 egg
2 ripe bananas (the blacker the better!)
190g self raising flour
60ml milk


  1. Preheat oven to Gas Mark 3 or 150C.
  2. Melt butter, sugar and vanilla extract in a pan over a medium heat.
  3. Mash the bananas and add the melted ingredients, stirring together.
  4. Beat an egg and add to the mix.
  5. Stir in the flour and the milk.
  6. Pour into a cake tin and sprinkle demerara sugar on top.
  7. Bake for 35 mins or until a skewer comes out clean.

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