Friday, 7 June 2013

Homemade Ruth's Ratatouille



1 aubergine, chopped into cm cubes
1 courgette, sliced
1 pepper, chopped
1 onion, chopped
200g mushrooms, chopped roughly
2 tins of tomatoes
2 garlic cloves, chopped finely
2 tbsps of dried basil (or fresh if available)
2 tbsps of oil

Chopping an aubergine


  1. Heat the oil gently in a pan until hot.
  2. Add onion, garlic, basil & mushrooms and fry until starting to soften.
  3. Add the aubergine, courgette & pepper and fry until soft.
  4. Add the tomatoes and simmer in the pan for 5-10 minutes.

Serve with pasta topped with grated cheese (and sausages for all you meat eaters!)

Frying all the vegetables
Homemade Ratatouille with pasta & sausages,
topped with grated cheese

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