Ingredients:4x 400g tins of haricot beans (can also be made with any other types of tinned beans)
4 bay leaves
2 onions, finely sliced
4 cloves of garlic, crushed
2 carrots, grated
300ml vegetable stock (made mine with 1 veg OXO cube)
2 x 400g tins of chopped tomatoes
2 tbsp soy sauce
1 tsp paprika
pinch of ground cloves
1 tsp black treacle
- Put all the ingredients into the slow cooker.
- Mix together well & cook on low for 8 hours or on high for 4 hours.
NB If you make a huge batch you can freeze in portions.
This recipe is soooo simple but yet as delicious if not more delicious than tinned baked beans.