Chive & Mint Potato Salad

A dish that is great to go with a BBQ or as part of a fork buffet.

Ingredients:

2kg new potatoes
2 red onions, sliced thinly
bunch of chives, chopped
3 large stalks of mint, chopped
2 tbsps of mayonnaise
3 tbsps of olive oil
pepper
1 tsp of mustard powder

Method:

1. Half the potatoes and place in pan of water, bringing to the boil.
2. Simmer for 20 mins or until soft but firm.
3. Whilst potatoes are cooking, prepare the dressing - place the mayonnaise, olive oil, mustard powder and black pepper in a large bowl and mix well. Add the onions and herbs and mix well.
4. When potatoes are cooked, drain and rinse with cold water.
5. Add the potatoes to the dressing and mix until the potatoes are evenly covered with the dressing.

Serve either warm or chilled as part of a buffet or BBQ.