Friday, 4 November 2016

Scotch pancakes


135g plain flour
1 tsp baking powder
1/2 tsp salt
2 tbsp caster sugar
130ml milk
1 egg
2 tbsp olive oil
Butter for frying


  1. Mix dry ingredients together.
  2. Whisk together wet ingredients. 
  3. Add wet ingredients to dry ingredients & whisk together until there are no lumps. 
  4. Heat frying pan to medium heat & add knob of butter.
  5. Place a tbsp of the mix into the pan, which will make one pancake & depending on the size of the pan you may be able to cook a few pancakes at once.
  6. Once bubbles appear on the top of the pancake, flip them over & brown nicely on both sides.

Serve with lemon & sugar or maple syrup.

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