Scotch pancakes

Ingredients:

135g plain flour

1 tsp baking powder

1/2 tsp salt

2 tbsp caster sugar

130ml milk

1 egg

2 tbsp olive oil

Butter for frying

Method:

1. Mix dry ingredients together.
2. Whisk together wet ingredients. 
3. Add wet ingredients to dry ingredients & whisk together until there are no lumps. 
4. Heat frying pan to medium heat & add knob of butter.
5. Place a tbsp of the mix into the pan, which will make one pancake & depending on the size of the pan you may be able to cook a few pancakes at once.
6. Once bubbles appear on the top of the pancake, flip them over & brown nicely on both sides.

Serve with lemon & sugar or maple syrup.