Labels

Advent AdvenTea Afternoon Tea Andy Murray Animals Apple Aubergines Australia Autumn Bacon Bag End Banana Beach Beans Beef Bees Berries Beverage Bikes Birds Birthday Biscuits Black Forest Blackpool Blueberries Boat BRADFORD Brazil Breakfast Brunch Bus Butternut Squash Cabbage Cake Canal Cards Carnation Caramel Carrots Castle Cats Cauliflower Cereal Cheese Chicken Chickpeas Chillies Chinese Chocolate Chorizo Christians Against Poverty Christmas Church Chutney Cider Cinnamon Coaster Colours Community Competition Concert Cookies Coriander Couscous Craft Cream CREATIVE CORNER Cross Stitch Crumble Cupcakes Curry Cycling Day Trip Decorating Dessert Doctor Who dog Dusky Egg Egypt Elephants Elton John Engagement Falafel Fife Fish Flapjack Flowers FOODY FRIDAY Friendship Vignettes Fruit Fudge Fulneck Gammon Garden Germany Gift Ginger Gingerbread Graze Green Halloween Ham Hands Harvest Healthy Helicopter Herbs History Hobbit Hobbiton Holidays Honey Horizon House Icing Indian Isles of Scilly Italian Kiwi Koala Lakes Lamb Lavender Le Tour de France Leaves Leek Lego Lemon Lemonade Lentils Light meal Lily Lions Living room Lord of the Rings Mains Malawi Mango Maps Market Marmalade Marrow Meatballs Memories Meringue Mexican Monkeys Moroccan Moss Moving House Mug Mushroom Nappy Narnia Natural Nature New Year New Zealand Nuts Oil Oilcloth Old adventures Omelette Orange Otley Owl Pacman Painting Pancakes Paneer Party Pasta Pastry Peanut Butter Pearl Barley Pears Peas Peppers Pesto Photos Picnic Pie Pimm's Pizza Pork Porridge Potato Present Purple R2D2 Rabbit Random Raspberries Recipes Rice River Roast Rosemary Salad Salvador Sausages Scarborough Scones Scotland Sea Seeds Sewing Machine Shopping Side dish Skiing Skipton Slow Cooker Smoothie Snack Snow Snowman Soup Souvenirs Space Spices Spinach Spring Spring Greens Sprouts Stained Glass Star Wars Stew Stir Fry Strawberries Summer Sunset Sweet Sweet Potato Take Away Alternative Tart Tea Tennis Thai The Body Shop Thoughts Thyme Titisee Toffee Tomato Tong Tortillas Travels Turkey Vegan Vegetables Vegetarian option Victoria sponge cake Volcanic Wales Walk Warhammer Wedding Wimbledon Windsor Woodland XStitch Yorkshire Zoo

Friday, 18 November 2016

Decadent Chocolate & Banana Tart



Ingredients:


Base:
225g ginger nut biscuits, crushed
125g butter, melted

Filling:
4 bananas
150g dark chocolate
280ml double cream
50g butter
2 large tbsps nutella



Method:


Base:

  1. Crush biscuits finely. I used my pestle & mortar, which worked really well.
  2. Melt the butter on a low heat.
  3. Add the butter to the ginger biscuits and mix well.
  4. Spoon into a loose bottomed cake tin & press into the base & sides to create a tart base.
  5. Leave to cool in the fridge for 30 mins.

Filling:
  1. Heat double cream til gently simmering, remove from the heat.
  2. Add the chocolate & butter to the cream, stirring continuously until melted & smooth.
  3. Whisk in the nutella until smooth.
  4. Pour into the cooled biscuit & refrigerate for a minimum of 30 mins.
  5. Before serving slice the bananas & gently press into the surface.

Optional: sprinkle the top with some icing sugar or top with whipped cream.

Serve as a dessert by itself or with some cream or ice cream.


No comments:

Post a Comment

Popular Posts

Follow by Email

Translate