Brunch Tart

Ingredients:

250g ready made puff pastry

2 handfuls of grated cheese

100g bacon lardons (or finely chopped bacon pieces)

5/6 spring onions

3 eggs

a little milk for glazing

4/5 mushrooms, sliced (Optional)

Method:

1. Preheat oven to 200C.
2. Roll out the pastry to an even thickness to line a baking tray.
3. Place on the baking tray and sprinkle on a 2/3rds of the grated cheese, covering the pastry but leaving 1-2cm clear around the edge.
4. Place the bacon lardons and spring onions (and mushrooms if using) into a pan with a little oil & fry until the bacon is cooked.
5. Add the bacon & spring onions to the top of the grated cheese.
6. Crack 3 whole eggs onto the top of the tart, spread fairly evenly apart.
7. Sprinkle the remaining cheese on top.
8. With a pastry brush, brush the edges with milk to glaze.
9. Place in the oven for 10-20 mins or until golden.

Eat warm for a special yummy brunch.