Friday, 4 December 2015

Honey and Orange, Sausage and Root Veg Roast


Ingredients:

1 large onion, sliced
a selection of root veg, ie swede, carrots, parsnips, sweet potatoes, turnips etc
8 sausages
2 tbsps honey
an orange, zest and juice
olive oil


Method:

  1. Preheat oven to 190C or Gas Mark 6.
  2. Peel and chop the root veg into inch squared chunks.
  3. Mix chopped vegetables and onion into olive oil.
  4. Place in roasting tin with the sausages and roast for 10-15 mins.
  5. Mix together the honey, orange zest and juice.
  6. Turn over the vegetables and sausages in the roasting tin and drizzle over the honey and orange mix.
  7. Return to the oven for another 20-30 minutes until the veg is soft and sausages are cooked through.

Serve with some delicious creamy mashed potato as a Sunday roast alternative.

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