1 onion, finely chopped
1 garlic clove, finely chopped
1 butternut squash, peeled, de-seeded and cubed
1 sweet potato, peeled and cubed
1 tsp turmeric
800ml vegetable stock (I made with 2 vegetable OXO cubes)
- Heat the oil slightly in a large pan, adding the onions and garlic to gently saute until soft.
- Add the butternut squash, sweet potato and turmeric heating for another few minutes.
- Add the vegetable stock and simmer for 25-30 minutes or until the vegetables cubes are tender.
- Allow to cool a little to puree in a blender, before re-heating slightly to serve.
Serve with some fresh bread and butter, will warm up any winters day.