Both myself and my husband are 30 this year which feels like a significant milestone, so we chose to celebrate combining a dedication ceremony of thanksgiving for our son and a big party with family and friends. But every party needs a cake...
Here are the efforts of my first fruit cake using a good old traditional recipe from the Be-Ro cookery book, iced with marzipan and ready to roll icing. The leaves, writing and other details are piped on using royal icing of different autumnal colours. Very impressed with the final outcome, now just hope everyone loves it, from it's appearance to it's taste!
Absolutely love the cakes...clever girl can't wait to see your Christmas cake x x x
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