Sausage & bean casserole

Ingredients:10 pork sausages

olive oil

1 onion, chopped finely

a handful of chopped fresh parsley 

1 carrot, chopped

half a swede

1 parsnip, chopped

1 tin of beans

1 tbsp tomato purée

1 tsp mustard 

1 tbsp Worcestershire sauce

300ml veg stock

Method:

1. Preheat oven to 190C.
2. Place sausages in the casserole dish and put in the oven to cook.
3. Heat the oil in a pan & add the onion & half the parsley for a minute.
4. Add the chopped vegetables (carrots, swede, parsnip) & fry for 4-5 minutes.
5. Add the veg stock, beans, tomato purée, Worcestershire sauce & mustard along with the remaining parsley, allow to simmer for 5 minutes.
6. Once sausages are cooked, add the simmering ingredients from the pan on top of the sausages & place back in the oven for 30 mins.

Serve with mashed or jacket potatoes and some fresh green beans or broccoli.