Friday, 9 October 2015



1 aubergine, chopped
2 courgettes, chopped
1 carrot, chopped
2 peppers, chopped
1 red onion, chopped
2 garlic cloves, crushed
a handful of fresh basil, finely chopped (I was able to use fresh basil from the garden)
2 tins of tomatoes
1 tbsp of red wine vinegar
Olive oil


  1. Heat the oil in a pan. On a medium heat fry the onion, garlic and half the basil for a few minutes.
  2. Add the aubergine, courgettes, peppers and carrots for a 4-5 minutes.
  3. Add the tinned tomatoes, red wine vinegar and rest of the basil and bring to simmer.
  4. Simmer for 15-20 minutes or until the vegetables are soft.
  5. Serve with pasta or crusty bread, topped with some grated parmesan cheese.

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