Mini Omelettes

Ingredients:

4 rashes of bacon, chopped

6 mushrooms, sliced

1 carrot, chopped finely

1/2 courgette, chopped finely

small handful of frozen peas

large handful of spinach

3 eggs

a splash of milk

black pepper (to taste)

1 handful of grated cheese

Method:

1. Preheat oven to 180C or Gas Mark 4.
2. Fry the bacon in a pan for a few minutes.
3. Add the mushrooms and fry until they begin to soften.
4. Add the rest of the vegetables with a splash of water, cover the pan and saute for a 5 minutes until the carrots are soft.
5. Using a Yorkshire pudding/cupcake tin and add a small drop of oil into each cup on the tray. Place it in the oven for a few minutes until the oil is hot.
6. Meanwhile, break 3 eggs into a bowl with the splash of milk & beat together, adding some fresh black pepper.
7. Remove the tray from the oven & place a spoonful of the bacon & veg mix into each cup on the tray.
8. Place 1-2 tablespoons full of the egg mix over the veg & bacon in each cup on the tray.
9. Sprinkle the top of each cup with grated cheese.
10. Place in the oven for 15-20 minutes or until golden brown.

Great to serve warm or cold, as part of a buffet or as a full meal with some potatoes or chips or ideal to take on a picnic :)