Labels

Advent AdvenTea Afternoon Tea Andy Murray Animals Apple Aubergines Australia Autumn Bacon Bag End Banana BBQ Beach Beans Beef Bees Berries Beverage Bikes Birds Birthday Biscuits Black Forest Blackberries Blackpool Blueberries Boat BRADFORD Brazil Bread Breakfast Brunch Bus Butternut Squash Cabbage Cake Campervan Canal Cards Carnation Caramel Carrots Castle Cats Cauliflower Cereal Cheese Chicken Chickpeas Chillies Chinese Chocolate Chorizo Christians Against Poverty Christmas Church Chutney Cider Cinnamon Coaster Coffee Colours Community Competition Concert Cookies Coriander Couscous Craft Cream CREATIVE CORNER Cross Stitch Crumble Cupcakes Curry Cycling Day Trip Decorating Dessert Doctor Who dog Dusky Egg Egypt Elephants Elton John Engagement Falafel Fife Fish Flapjack Flowers FOODY FRIDAY Friendship Vignettes Fruit Fudge Fulneck Gammon Garden Germany Gift Ginger Gingerbread Graze Green Halloumi Halloween Ham Hands Harvest Healthy Helicopter Herbs History Hobbit Hobbiton Holidays Honey Horizon House Icing Indian Isles of Scilly Italian Jam Kiwi Koala Lakes Lamb Lavender Le Tour de France Leaves Leek Lego Lemon Lemonade Lentils Light meal Lily Lions Living room Lord of the Rings Mains Malawi Mango Maps Market Marmalade Marrow Meatballs Memories Meringue Mexican Monkeys Moroccan Moss Moving House Mug Mushroom Nappy Narnia Natural Nature New Year New Zealand Nuts Oil Oilcloth Old adventures Omelette Orange Otley Owl Pacman Painting Pancakes Paneer Party Pasta Pastry Peanut Butter Pearl Barley Pears Peas Peppers Pesto Photos Picnic Pie Pimm's Pizza Pork Porridge Potato Present Purple R2D2 Rabbit Random Raspberries Recipes Rice River Roast Rosemary Salad Salvador Sausages Savoury Scarborough Scones Scotland Sea Seeds Sewing Machine Shopping Side dish Skiing Skipton Slow Cooker Smoothie Snack Snow Snowman Soup Souvenirs Space Spices Spinach Spring Spring Greens Sprouts Stained Glass Star Wars Stew Stir Fry Strawberries Summer Sunset Sweet Sweet Potato Take Away Alternative Tart Tea Tennis Thai The Body Shop Thoughts Thyme Titisee Toffee Tomato Tong Tortillas Travels Turkey Vegan Vegetables Vegetarian option Victoria sponge cake Volcanic Wales Walk Warhammer Wedding Wimbledon Windsor Woodland XStitch Yorkshire Zoo

Friday, 7 November 2014

Cherry and Mixed Peel Madeira Cake





Ingredients:

190g butter
190g caster sugar
4 eggs
300g self raising flour
1/2 tsp vanilla essence
90g glace cherries
60g mixed peel






Method:

  1. Preheat oven to 170C or Gas Mark 3-4.
  2. Cream the sugar and butter together.
  3. Wash, dry and roll the cherries in the flour.
  4. Slowly add the beaten eggs with a tablespoonful of flour to the mix, whilst continually stirring together.
  5. Add the essence and the rest of the flour and mix well.
  6. Add the cherries and mixed peel and again mix well.
  7. Place into a greased cake tin (square, round or rectangular) and place in the middle of the oven.
  8. Bake for 75-90 minutes until golden brown and cooked through.
  9. Cool for 5 minutes, then remove from tin and place on a wire cooling rack.

NB to ensure the cake is cooked through, stick a skewer into the middle of the cake and it should come out clean.


No comments:

Post a Comment

Popular Posts

Follow by Email

Translate