Friday, 28 November 2014

Carrot, Cumin & Coriander Salad



Carrot, Cumin & Coriander Salad

Ingredients:

3 carrots
1 tbsp olive oil
1 tbsp lemon juice
1/2 tsp cumin
1 tsp coriander


Method:

  1. Peel the carrots & chop off the ends, then using either a grated or vegetable peeler, grate the carrots.
  2. Add the oil, lemon juice, cumin and coriander to the bowl of the grated carrot and mix together well.
  3. Serve immediately as an alternative salad side dish to a meal.


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