Friday, 28 November 2014

Carrot, Cumin & Coriander Salad

Carrot, Cumin & Coriander Salad


3 carrots
1 tbsp olive oil
1 tbsp lemon juice
1/2 tsp cumin
1 tsp coriander


  1. Peel the carrots & chop off the ends, then using either a grated or vegetable peeler, grate the carrots.
  2. Add the oil, lemon juice, cumin and coriander to the bowl of the grated carrot and mix together well.
  3. Serve immediately as an alternative salad side dish to a meal.

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