Friday, 18 April 2014

Sausage Tomato Pasta


6 sausages
1 pepper, sliced
300g pasta
1 red onion, sliced
1 can of tinned tomatoes
1 tbsp tomato puree
1 tsp dried rosemary
1 tsp dried chilli
150g fresh spinach


  1. Boil pasta in a pan of boiling water for ~10-12 minutes.
  2. Meanwhile, chop the sausages into small balls.
  3. Heat oil in a wok and add the sausages for 3-4 minutes until browned.
  4. Add the onion and continue cooking for a few minutes, until the onions are soft and sausages cooked through.
  5. Add the pepper, tin of tomatoes, tomato puree, rosemary and chilli and heat until simmering.
  6. Allow to simmer for 5 minutes and then add the spinach in until it reduces.
  7. Stir the pasta into the sauce and serve.

Optional top with cheese to serve!!

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