Sausage Tomato Pasta

Ingredients: 

6 sausages

1 pepper, sliced

300g pasta

oil

1 red onion, sliced

1 can of tinned tomatoes

1 tbsp tomato puree

1 tsp dried rosemary

1 tsp dried chilli

150g fresh spinach

Method:

1. Boil pasta in a pan of boiling water for ~10-12 minutes.
2. Meanwhile, chop the sausages into small balls.
3. Heat oil in a wok and add the sausages for 3-4 minutes until browned.
4. Add the onion and continue cooking for a few minutes, until the onions are soft and sausages cooked through.
5. Add the pepper, tin of tomatoes, tomato puree, rosemary and chilli and heat until simmering.
6. Allow to simmer for 5 minutes and then add the spinach in until it reduces.
7. Stir the pasta into the sauce and serve.

Optional top with cheese to serve!!