In memory of Oma
Labels
Afternoon Tea
Apple
Aubergines
Autumn
BRADFORD
Bacon
Banana
Beach
Beans
Beef
Berries
Beverage
Birthday
Biscuits
Black Forest
Brazil
Breakfast
Brunch
Butternut Squash
CREATIVE CORNER
Cabbage
Cake
Cards
Carnation Caramel
Carrots
Castle
Cauliflower
Cheese
Chemical-free
Chicken
Chillies
Chinese
Chocolate
Chorizo
Christians Against Poverty
Christmas
Chutney
Cinnamon
Colours
Cookies
Coriander
Craft
Cream
Cross Stitch
Crumble
Cupcakes
Curry
Day Trip
Dessert
ESSENCIA
Egg
Egypt
Essential Oil
FOODY FRIDAY
Flowers
Friendship Vignettes
Fruit
Garden
Germany
Gift
Ginger
Gingerbread
Green
Ham
Harvest
Healthy
Helicopter
Herbs
Hobbit
Hobbiton
Holidays
Honey
House
Icing
Isles of Scilly
Italian
Lakes
Lavender
Leaves
Leek
Lemon
Lentils
Lord of the Rings
Mains
Malawi
Meringue
Mexican
Mushroom
Nappy
Natural
Nature
New Zealand
Nuts
Old adventures
Orange
Pasta
Pastry
Pearl Barley
Peas
Peppers
Photos
Pie
Pizza
Pork
Potato
Present
Recipes
Rice
Roast
Salad
Sausages
Savoury
Sea
Sewing Machine
Side dish
Slow Cooker
Smoothie
Snack
Soup
Spices
Spinach
Spring
Stew
Strawberries
Summer
Sweet
Sweet Potato
Take Away Alternative
Tea
Tomato
Tortillas
Travels
Vegan
Vegetables
Vegetarian
Vegetarian option
Victoria sponge cake
Wales
Woodland
XStitch
Yorkshire
Zoo
Search This Blog
Thursday, 25 May 2017
Monday, 15 May 2017
Nappy Changing Mat
Let's see how this goes...
My eldest came with me to choose the fabric, so after I'd finished it I couldn't get him off it, he wanted to lay on it all afternoon.
Saturday, 13 May 2017
Spiderman Cafetiera Cosy
My husband wanted a cafetiere cosy to keep his morning coffee warm a little longer, so my challenge was set!
(Excuse some of the stitching it was a challenge & it's not exactly neat for the first attempt!)
Saturday, 6 May 2017
VE Day
Our choir sang at a VE Day event today, so the challenge was to dress 40s style...
...did I pull it off?
Friday, 5 May 2017
Savoury Cheese & Raisin Muffins
We're trying to reduce our sugar intake slightly so thought I'd try and make some savoury things to replace all the biscuits & chocolate we seem to eat. These are delicious and the raisins adds a little natural sweetness.
Ingredients:
250g plain flour3 1/2 tsps baking powder
1 tsp salt
1 tsp paprika
50g butter
1 egg
250ml milk
120g grated cheese
100g raisins
Method:
- Preheat oven to 220C.
- Place flour, baking powder, salt and paprika in a bowl & mix together.
- Cut the butter into small pieces and using your finger tips rub the flour into the butter.
- Beat the egg and add the milk mixing together well.
- Add the milk-egg mix to the dry ingredients and mix thoroughly.
- Add the grated cheese and raisins and mix well.
- Place into cupcake cases or a muffin tin.
- Bake in the oven for 20-25 mins.
Serve with soup or a stew.
Cut in half and spread some soft cheese on them.
Labels:
Cake,
Cheese,
FOODY FRIDAY,
Recipes,
Savoury,
Snack,
Vegetarian option
Subscribe to:
Posts (Atom)
Popular Posts
-
Today was our very exciting trip!!! The weather could not have been better for us, the wind was not too strong and the sea and skies true bl...
-
Ingredients: 4x 400g tins of haricot beans (can also be made with any other types of tinned beans) 4 bay leaves 2 onions, finely sliced ...
-
Our route is now taking us to the Northlands of New Zealand. We drove up the main highway number 1 out of the city and took a detour off t...
-
Still waking very early but managed to sleep in until 6am this morning...so getting a bit more used to NZ time. The night had been much warm...
-
The weather this morning was not looking promising, we woke to very grey skies and as we left Grumpy's Retreat the heavens opened. As we...