Saturday, 17 January 2015

Toffee Apple Pudding

This is an amazing dessert, perfect for a cold winters day! I found the recipe on the BBC Food website


Toffee Apple Pudding (BBC Food Website, accessed 17th January 2015)


Ingredients:


For cake:
2 Bramley apples - peeled & sliced
140g self raising flour
100g caster sugar
1 tbsp baking powder
1 egg, beaten
85g melted butter
1 tsp vanilla essense

For topping:
140g brown sugar
250ml boiled water


Method:


The final piece should involve the toffee sauce in the bottom of the dish with the sponge including the apples on top!

Can be served hot or cold, with ice cream, cream or custard....YUMMY!

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