Apple and Blackberry Crumble

Waiting to be cooked...

Ingredients:

FRUIT:

3 large Bramley apples

4 handfuls of blackberries

4 tbsps caster sugar

2 tbsps cinnamon

CRUMBLE:

100g butter

100g flour

100g light brown sugar

140g oats

1 tbsp cinnamon

1 tbsp golden syrup

Method:

1. Preheat the oven to Gas 5 or 190C.
2. Peel, core and slice the apples.
3. Layer the sliced apples, handful of blackberries, 1 tbsp sugar and 1 tbsp cinnamon until you have used all the apple and blackberries.
4. Mix all the crumble ingredients together in a bowl and sprinkle over the layered fruit.
5. Bake in oven for 35-40 minutes until the juices bubble up.
6. Allow to cool slightly and serve with custard, cream or ice cream.

ENJOY :)

...ready to eat Apple and Blackberry Crumble