Friday, 18 October 2013

Egg fried rice

Egg fried rice


Ham chunks or bacon lardons (Optional for vegetarians)
Tin of garden peas
Carrot cubed
Half a cup of rice
2 eggs
Splash of Soy sauce
Splash of Fish sauce

Frying the rice


  1. Boil the rice in 1 cup of water, until cooked.
  2. Pre-cook the peas and carrots.
  3. Heat the oil until hot & fry the bacon lardons or ham until starting to brown.
  4. Add the rice, carrots, peas, soy sauce & fish sauce and fry for a minute.
  5. Push the rice mix to one side of the pan and crack the eggs into the clear side. Leave for a minute or 2 to start cooking, then scramble and mix in the rice. Cook for another few minutes until the egg is nicely cooked whilst continually stirring.
Serve with a nice juicy piece of meat or eat as a meal by itself.

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