Magic Mango Mess

Ingredients:

1-2 fresh mangoes

300ml whipped cream

100g meringues

50g white sugar

Method:

1. Peel & destone the mangoes and cut the flesh into centimetre squared pieces.
2. Whip the cream.
3. Crush the meringues.
4. Gently fold the sugar, crushed meringues and chopped mangoes into the whipped cream.

ENJOY on a summer's day as a lovely fresh dessert!!!