Naan Bread

Ingredients:

200g Greek yoghurt
1/2 tsp salt
200ml water
500g self-raising flour
olive oil for brushing

Method:

1. Put yoghurt & salt in a bowl, add the water & mix well.
2. Add the flour and mix til forms a dough, then knead it to make it smooth.
3. Cut the dough into 8-10 pieces.
4. Roll out the dough until it is about 0.5cm thick into a round or oval shape.
5. Heat frying pan over a medium heat.
6. Brush one side with oil & place that side face down in the pan.
7. Brush the other side of the naan with oil.
8. Cook for 1-2 mins either side until golden brown, puffed up & cooked through.

Enjoy with a tasty curry or kebab

Roasted Peppers, Tomato & Goats Cheese Sliders

Ingredients:

6 bread cakes or bread baps or bread rolls (depending on which area of the country you reside in!)
Jar of roasted peppers, chopped
Goat's cheese, crumbled
Slices of edam cheese
1 egg for glazing
Handful of grated cheese

Tomato sauce:

1 tin of chopped tomatoes
1 clove of garlic, crushed
1 tbsp dried basil

Method:

1. Preheat oven to 180C.
2. Make tomato sauce: place tin of tomatoes, garlic & basil in a pan & rapidly simmer to reduce to a nice thick sauce.
3. Cut the bread rolls in half and line the bottom of an oven proof dish with the bottoms of the bread rolls.
4. Place cheese slices over the bread rolls.
5. Spread the tomato sauce on top of the cheese slices.
6. Sprinkle over the chopped peppers and goats.
7. Place the top of the bread rolls back on.
8. Glaze the top with the beaten egg and sprinkle some grated cheese on top.
9. Place in the preheated oven for approximately 30 minutes or until the tops of the bread rolls are golden brown.

Serve with some green salad for a light lunch bite.