Kids Fruit Pizzas

Ingredients:

Base: 4 Tortilla wraps

Sauce: 125ml yoghurt (I used dairy-free coconut based yoghurt),
1 tsp runny honey,
half teaspoon vanilla extract,
3/4 teaspoon orange juice

Fruit: Any fruit, but berries, chopped apple, tinned pineapple chunks, tinned mandarin slices all work well

Method:

1. Using a round biscuit cutter, cut the tortilla wraps.
2. Mix together in a bowl the sauce ingredients.
3. Spread the sauce on the tortilla rounds.
4. Top with the prepared fruit.

Honey and Orange, Sausage and Root Veg Roast

Ingredients:

1 large onion, sliced

a selection of root veg, ie swede, carrots, parsnips, sweet potatoes, turnips etc

8 sausages

2 tbsps honey

an orange, zest and juice

olive oil

Method:

1. Preheat oven to 190C or Gas Mark 6.
2. Peel and chop the root veg into inch squared chunks.
3. Mix chopped vegetables and onion into olive oil.
4. Place in roasting tin with the sausages and roast for 10-15 mins.
5. Mix together the honey, orange zest and juice.
6. Turn over the vegetables and sausages in the roasting tin and drizzle over the honey and orange mix.
7. Return to the oven for another 20-30 minutes until the veg is soft and sausages are cooked through.

Serve with some delicious creamy mashed potato as a Sunday roast alternative.

Honey Cupcakes

Ingredients: 

200g self-raising flour

150g soft margarine

110g light soft brown sugar

2 medium eggs

4 tbsp honey

1 tbsp water

icing sugar to sprinkle over afterwards

Method:

1. Preheat oven to Gas Mark 4 or 180C.
2. Place all the ingredients (not the icing sugar) in a mixing bowl and mix together.
3. Line a bun tray with paper cupcake cases.
4. Place 1 large tsp of the mixture into each bun case.
5. Bake in the oven for about 15 minutes or until golden brown.
6. Allow to cool on a wire cooling rack.
7. Sprinkle with icing sugar.