Helicopter Cake

When your toddler is helicopter mad & constantly asks for a helicopter cake for his birthday, you have to step up to the mark! So here was my attempt at a helicopter cake using a chocolate orange vegan cake recipe.

Carrot and Coriander Soup

Vegetable soups are full of vitamins and good nutrition, so great for the new Year diets ;) but they're also delicious and warming on the cold winter days.

Ingredients:

1kg carrots

a potato or swede or any other root vegetables

a litre of vegetable stock (made with 2 OXO cubes)

1 tbsp dried coriander

2 tbsp ground coriander

1 tsp cumin

Method:

1. Peel and chop the vegetables into chunks.
2. Place into a pan with the stock, coriander leaf, ground coriander and cumin.
3. Pour over the vegetable stock and boil until the vegetables are soft.
4. Blend til smooth with a hand blender or food processor.

Enjoy on a cold winters day with crusty bread and butter.

Is Spring springing early?

I went to the park on one of the few dry days we had last week and was surprised to see Spring flowers springing up!

Gingerbread House

Not done as much Christmas crafting as I would like this year but I did make a gingerbread house, it is becoming tradition to attempt to make one every year with my other half but this year's has to be the most successful yet - thanks to Lidl for the kit!

...when Santa got stuck up the chimney...

It looks so good and it took ages to make that it now seems a shame to eat it :)

Slow Cooked Ham in Cider (great for Christmas!)

With all the spices this is great for an alternative Christmas meat on Christmas day.

Ingredients:

1.2kg gammon joint

Approx 30 whole cloves

500ml bottle of cider

100g soft dark brown sugar

100ml maple syrup

2 tbsp ground cinnamon

1 tbsp ground nutmeg

2 tsp ground ginger

1 orange, quartered

Method:

1. Pierce small holes on the surface of the joint with a skewer or sharp knife and insert the whole cloves into the holes. Try to spread them out evenly.
2. Pour the cider over the joint in the slow cooker.
3. Press the sugar into the surface of the gammon joint around the cloves.
4. Gently pour the maple syrup over the meat, so as not to wash off too much sugar.
5. Place the spices (cinnamon, nutmeg and ginger) into the cider.
6. Squeeze the juice from the quartered orange over the meat and place the remnants of the orange skin into the cider as well.
7. Slow cook for 4-5 hrs on high for the first hour then on low for the rest.erve with roast potatoes and vegetables for a lovely Sunday roast.

Serve with roast potatoes and vegetables for a lovely Sunday roast. 

Pottery Painting Party

For my birthday I had a pottery painting party with some of my girlies, we had lots of fun painting different things, Christmas decorations, cups, plates etc

I decided to paint a cake stand as I love baking and did not have one previously.

There is also a spotty base which I forgot to photograph.

Chicken and Mushroom Pie

Ingredients:

250g ready to roll puff pastry

50g butter

500g chicken pieces

salt and pepper

1 medium onion

1 tsp ground nutmeg

1 bay leaf

1 tsp thyme

250g mushrooms

100ml single cream

1 tbsp flour

1 tsp mustard

300ml chicken stock

milk to glaze

Method:

1. Preheat oven to 200C.
2. Melt the butter on a gentle heat and add the chicken, season with salt and pepper as necessary and fry for a few minutes.
3. Add the onions, nutmeg, bay leaf and thyme and continue to fry until the onions are beginning to soften.
4. Then add the mushrooms and continue to fry until they are softening.
5. Add the cream and flour mixing together well, add the mustard and chicken stock.
6. Mix well and turn to a low heat to simmer gently for about 5 minutes.
7. Place into a pie dish and top with pastry and glaze with milk.
8. Bake in the oven for 20-30 minutes or until the pastry is nicely golden brown.

Serve with roast potatoes or mash potatoes and seasonal vegetables.