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Friday, 14 September 2018
Lentil & Cashew Nut Roast
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Ingredients: 200g red lentils, 450ml vegetable stock, 1 bay leaf, 100g unsalted cashew nuts, 2 onions, finely chopped 1 red peppe...
Friday, 6 July 2018
Kids Fruit Pizzas
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Ingredients: Base: 4 Tortilla wraps Sauce: 125ml yoghurt (I used dairy-free coconut based yoghurt), 1 tsp runny honey, half teasp...
Friday, 1 June 2018
Lavender & Rhubarb Cake
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Ingredients: Cake: 6 eggs pinch of salt 175g caster sugar 150g plain flour 125g butter 2 tsp lavender buds Filling: ...
Friday, 18 May 2018
Naan Bread
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Ingredients: 200g Greek yoghurt 1/2 tsp salt 200ml water 500g self-raising flour olive oil for brushing Method: Put yo...
Friday, 11 May 2018
Slow Cooked Lentil Ragu
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Ingredients: 2 onions 2 carrots 3 celery stick 2 red peppers 200g dried red lentils 200g dried green lentils 3 tins chopped t...
Friday, 23 March 2018
Bakewell Tart
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Ingredients: 250g puff pastry (shop bought or have a go at making your own HERE ) 1 heaped tbsp raspberry, strawberry or cherry jam ...
Friday, 16 March 2018
Homemade Baked Beans
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Ingredients: 4x 400g tins of haricot beans (can also be made with any other types of tinned beans) 4 bay leaves 2 onions, finely sliced ...
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